Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

20

  ounces

  pizza dough

1

  small

  shallot -- minced fine

1

  clove

  garlic -- minced fine

8

  ounces

  no salt added tomato sauce

6

  ounces

  no salt added tomato paste

14 1/2

  ounces

  no salt added diced tomatoes with basil & garlic & oregano -- drained

1/8

 teaspoon

 crushed red pepper flakes

1

  teaspoon

  Italian seasoning

1/2

  teaspoon

  seasoned salt

1/4

  teaspoon

  seasoned pepper

6

  ounces

  lower sodium pepperoni slices

2

  cups

  Italian five cheese

Heat oven to 400°F.

Spread dough on 2 pizza pans.

Mix everything except pepperoni and cheese together. Divide in half and spread on pizza dough.

Layer pepperoni on top of sauce.

Sprinkle cheese on top of pizzas.

Bake for 18 minutes.

Makes 16 Servings