Double Onion Dip

Amount

 Measure

 Ingredient -- Preparation Method

--------

 ------------

 --------------------------------

1

 cup

 fat-free sour cream

2

 tablespoons

 dried onions

1

 tablespoon

 freeze-dried chives

1

 teaspoon

 Worcestershire sauce

1/2

 teaspoon

 garlic salt

1/2

 teaspoon

 garlic powder


Mix all ingredients together. Cover and let set in the refrigerator for at least a half hour.


Servings: 16

Per Serving: 12 Calories; trace Fat (0.3% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 78mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Other Carbohydrates.

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