|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
8 |
ounces |
whipped cream cheese -- softened |
|
3/4 |
cup |
butter -- softened |
|
1 |
cup |
sugar |
|
2 |
whole |
eggs |
|
1 |
teaspoon |
vanilla extract |
|
1 1/4 |
cups |
flour |
|
1/2 |
teaspoon |
baking soda |
|
1/2 |
teaspoon |
salt |
|
12 |
ounces |
white chocolate chips |
|
12 |
ounces |
semisweet chocolate chips |
|
|
|
Baker's Joy Spray |
| Preheat oven to 350°F. Mix cream cheese, butter and sugar until well blended. Add eggs and vanilla and again mix until well blended. Sift together the flour, baking soda and salt. Add to cream cheese mixture and mix well. Add white chocolate chips and mix together. Spray a 13x9x2 inch pan and spread half of the mixture into the pan smoothing it even. Evenly spread the semisweet chocolate chips over the mixture. Top with remaining mixture and smooth it out. Bake in a 350°F oven for 60 minutes or until a toothpick inserted into the middle comes out clean. Makes 24 cookies |
| Per Serving: 293 Calories; 18g Fat (53.0% calories from fat); 3g Protein; 32g Carbohydrate; 1g Dietary Fiber; 42mg Cholesterol; 194mg Sodium. Exchanges: 1/2 Grain (Starch); 1/2 Lean Meat; 3 1/2 Fat; 2 Other Carbohydrates. |