Cut eggs in half lengthwise. Put yolks in small bowl.

Add rest of ingredients to egg yolks and mix until fluffy.

Spoon or pipe egg yolk mixture back into egg whites.

Serving Size : 12 

Per Serving: 52 Calories; 4g Fat (70.3% calories from fat); 3g Protein; 1g Carbohydrate; trace Dietary Fiber; 108mg Cholesterol; 97mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.