| Amount | Measure | Ingredient -- Preparation Method |
| -------- | ------------ | -------------------------------- |
| 1 | pie crust (9 inch) | |
| 3 | whole | eggs |
| 3/4 | cup | sugar |
| 1 | teaspoon | vanilla extract |
| 12 | ounces | low fat evaporated milk |
| 1/2 | teaspoon | ground nutmeg |
| 1/8 | teaspoon | salt |
| Heat oven to 400°F. Bake pie crust for 10 minutes. Let cool. Mix sugar, eggs, milk, vanilla, and salt together. Pour into crust. Sprinkle nutmeg on top of filling. Bake for 30 to 35 minutes or until knife inserted in center comes clean. Cool on rack. NOTES : If edges of crust start to get too brown cover with aluminum foil or a pie crust cover. Makes 8 servings |
| Per Serving: 236 Calories; 8g Fat (30.8% calories from fat); 7g Protein; 34g Carbohydrate; 1g Dietary Fiber; 81mg Cholesterol; 254mg Sodium. Exchanges: 1/2 Grain (Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 1 1/2 Fat; 1 1/2 Other Carbohydrates. |