Curried Potatoes and Onions
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 1/2 |
pounds |
Yukon Gold potatoes -- cubed |
|
1 |
small |
onion -- diced |
|
1 |
clove |
garlic -- minced |
|
2 |
tablespoons |
unsalted butter |
|
1 1/2 |
teaspoons |
homemade curry powder (see recipe) or store bought |
| Boil potatoes for 10 minutes or until starting to get tender. Heat butter in large skillet. Add onions and cook until starting to brown. Add garlic and curry powder and cook for 30 seconds. Add potatoes and mix thoroughly. Cook until potatoes brown on all sides about 5 to 10 minutes. Makes 6 servings. |
| Per Serving: 136 Calories; 4g Fat (26.2% calories from fat); 3g Protein; 22g Carbohydrate; 2g Dietary Fiber; 10mg Cholesterol; 8mg Sodium. Exchanges: 1/2 Vegetable; 1 Fat. |