Cucumber Salad
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
3 |
large |
cucumbers -- thinly sliced |
|
1 |
small |
red onion -- thinly sliced |
|
4 |
tablespoons |
white wine vinegar |
|
2 |
tablespoons |
light brown sugar |
|
1 |
teaspoon |
Dijon mustard |
|
1 |
teaspoon |
dried basil |
| Mix vinegar, sugar, and basil together fully mixed. Add cucumbers and red onion to dressing. Mix to combine. Cover and chill for at least 1/2 hour. Makes 6 servings. |
| Per Serving: 44 Calories; trace Fat (5.2% calories from fat); 1g Protein; 10g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 16mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates. |