| Amount | Measure | Ingredient -- Preparation Method |
| -------- | ------------ | -------------------------------- |
| 1/2 | cup | unsalted butter |
| 3/4 | cup | cocoa powder |
| 3 | cups | confectioner's sugar |
| 1 | teaspoon | vanilla extract |
| 1/4 | cup | 2% low-fat milk |
| Sift the cocoa and sugar together. Beat the butter until light and fluffy. Add the dry ingredients to butter alternating with milk. Beat until light and fluffy. Add vanilla. You can add more milk if frosting is too stiff. Makes 12 servings |
| Per Serving: 200 Calories; 9g Fat (35.8% calories from fat); 1g Protein; 33g Carbohydrate; 2g Dietary Fiber; 21mg Cholesterol; 5mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 2 Other Carbohydrates. |