Cream Puffs

Amount   Measure   Ingredient -- Preparation Method
--------   ------------   --------------------------------
1   cup   water
1/2   cup   unsalted butter
1/4   teaspoon   salt
1   teaspoon   sugar
1   cup   all-purpose flour
4   large   eggs
  vegetable oil spray
Heat oven to 400F. Lightly spray a cookie sheet.

In a 3 quart sauce pan bring water, salt, sugar, and butter to a roiling boil.

Add flour and stir until it forms a ball and leaves the side of the pan.

Add eggs all at once and stir until smooth

Using a scant 1/4 cup measure put on baking sheet about 3 inches a part.

Bake for 30 minutes.

Cut slash through middle and cool on rack.

Makes 24 servings
Per Serving: 66 Calories; 5g Fat (64.5% calories from fat); 2g Protein; 4g Carbohydrate; trace Dietary Fiber; 46mg Cholesterol; 35mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 1 Fat; 0 Other Carbohydrates.
 
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