| Amount | Measure | Ingredient -- Preparation Method |
| -------- | ------------ | -------------------------------- |
| 16 | ounces | low fat cream cheese -- softened |
| 1/2 | cup | unsalted butter -- softened |
| 1/8 | teaspoon | salt |
| 2 | cups | confectioner's sugar -- sifted |
| 1 | teaspoon | vanilla extract |
| In a medium bowl cream together the cheese and butter until fluffy. Add vanilla and mix well. Add sugar and mix well. Refrigerate after use. Makes 24 servings |
| Per Serving: 117 Calories; 7g Fat (54.7% calories from fat); 2g Protein; 11g Carbohydrate; 0g Dietary Fiber; 21mg Cholesterol; 143mg Sodium. Exchanges: 1/2 Lean Meat; 1 1/2 Fat; 1/2 Other Carbohydrates. |