Cranberry Orange Bread
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
16 |
ounces |
frozen bread dough -- thawed |
|
1/2 |
cup |
orange juice |
|
1/2 |
cup |
cranberries -- chopped |
|
1/2 |
cup |
golden raisins |
|
1/4 |
cup |
walnuts -- chopped fine |
|
1/2 |
cup |
brown sugar-- packed |
|
1/2 |
teaspoon |
cinnamon |
|
1 |
tablespoon |
cornstarch |
|
1 |
tablespoon |
water |
|
|
|
vegetable cooking spray |
|
1 |
cup |
powdered sugar -- sifted |
|
2 |
tablespoons |
orange juice |
In a small saucepan put 1/2 cup of orange juice, cranberries, raisins, walnuts, brown sugar and cinnamon. Heat to boiling. Mix cornstarch with water and add to cranberry mixture. Reduce heat and simmer for 10 minutes until cranberries start to soften. Let cool. Roll bread into a 9x12 inch rectangle. Spread cooled cranberry mixture onto bread dough. Spread evenly to the edges. Roll bread up from short side. Spray a bread pan with vegetable spray. Place bread seam side down into the pan. Cover and let rise in a warm place until doubled in size. Bake bread for 35 minutes in a 350°F oven or until browned on top. Remove from pan and put on a rack to cool.Mix powdered sugar with enough orange juice to moisten
to spread able Makes 12 servings |
Per Serving: 226 Calories; 3g Fat (12.1% calories from fat); 5g Protein; 45g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 216mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates. |