Corned Beef Stir-Fry

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

1/2

  teaspoon

  seasoned salt

2

  tablespoons

  vegetable oil

1/2

  pound

  corned beef brisket -- cooked and diced

8

  ounces

  mushroom caps -- sliced

1

  clove

  garlic -- minced

1

  teaspoon

  ginger root -- minced

1

  tablespoon

  low sodium soy sauce

1

  tablespoon

  plum sauce

1

  tablespoon

  sweet sherry

1

  teaspoon

  five-spice powder

1

  tablespoon

  hoisin sauce

1

  cup

  frozen peas

3

  whole

  green onions -- sliced

1

  small

  shallot -- minced

3

  ounces

  ramen noodles

Discard flavoring packet for ramen. Cook noodles according to package. Drain.

Mix plum sauce, hoisin sauce, soy sauce, sherry, salt, and five spice together. Mix well and set aside.

Add oil to large frying pan or wok and heat to medium high. Add mushrooms and cook until starting to soften. Add corned beef and peas and heat through.

Add onions, garlic, shallot, and ginger and cook until fragrant. 

Add sauce and heat until boiling. Add ramen and mix to coat everything well.

Makes 6 servings.

Per Serving : 162 Calories; 10g Fat (58.6% calories from fat); 8g Protein; 9g Carbohydrate; 2g Dietary Fiber; 20mg Cholesterol; 344mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.

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