Cobb Salad

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
1/2	large	romaine lettuce -- chopped
1/2	large	iceberg lettuce -- chopped
1	large	avocado -- diced
4	ounces	watercress -- chopped
1	large	eggs -- hard-boiled -- chopped
4	ounces	cherry tomatoes -- sliced in half
2	ounces	blue cheese -- crumbled
1/2	small	red onion -- sliced thin
2	slices	bacon -- lower sodium -- cooked and crumbled
1	pound	skinless boneless chicken breast
		*Dressing*
1/4	cup	red wine vinegar
1	teaspoon	Dijon mustard
1	teaspoon	low sodium Worcestershire sauce
1/4	teaspoon	seasoned salt
1/8	teaspoon	seasoned pepper
1/2	cup	extra virgin olive oil