Cinnamon Sugar Rolls
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
8 |
ounces |
Pillsbury crescent rolls -- separated |
|
2 |
tablespoons |
butter -- melted |
|
3 1/2 |
tablespoons |
sugar |
|
1 |
teaspoon |
cinnamon |
|
Separate the rolls into eight pieces. Mix sugar and cinnamon together. Spread each roll with butter and sprinkle one teaspoon of the cinnamon sugar mix evenly. Roll up starting at large end. Place rolls on ungreased cookie sheet and bake at 375°F for 11 to 13 minutes until golden brown. Makes 8 servings. |
Per Serving: 159 Calories; 9g Fat (51.6% calories from fat); 2g Protein; 17g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 252mg Sodium. Exchanges: 1/2 Grain (Starch); 2 Fat; 1/2 Other Carbohydrates. |