| Amount | Measure | Ingredient -- Preparation Method |
| -------- | ------------ | -------------------------------- |
| 12 | ounces | semisweet chocolate chips |
| 12 | ounces | milk chocolate chips |
| 3 | cups | peanuts -- dry-roasted |
| Melt chocolate over hot water or in microwave. Stir in peanuts. Drop by tablespoonfuls onto waxed paper or parchment paper. Let firm. You can refrigerate if you want. Makes 40 servings |
| Per Serving: 148 Calories; 11g Fat (59.4% calories from fat); 4g Protein; 13g Carbohydrate; 2g Dietary Fiber; 2mg Cholesterol; 97mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 2 Fat; 1/2 Other Carbohydrates. |