|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
14 |
ounces |
fat-free sweetened condensed milk |
|
1 |
whole |
egg white |
|
14 |
ounces |
coconut flakes |
|
6 |
ounces |
semisweet chocolate chips |
|
1 |
teaspoon |
almond extract |
|
1/3 |
cup |
flour |
|
1/2 |
teaspoon |
baking powder |
|
1 |
pinch |
salt |
|
1/8 |
cup |
slivered almonds |
| Mix milk, egg white, coconut, chocolate chips, almond extract and flour
together. Drop by teaspoonfuls on a well greased baking sheet. Press slivered almonds into top of cookie. Bake at 350°F for 12 minutes or until cookie is lightly browned. Remove from sheet immediately and cool on a rack or waxed paper. Makes 65 cookies |
| Per Serving: 63 Calories; 3g Fat (39.9% calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 29mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates. |