Chocolate Chip Cookies

Amount   Measure   Ingredient -- Preparation Method
--------   ------------   --------------------------------
3/4   cup   sugar
3/4   cup   dark brown sugar
1   cup   unsalted butter
1   teaspoon   vanilla extract
1   large   egg
2 1/4   cups   all-purpose flour
1/4   teaspoon   salt
12 ounces   semisweet chocolate chips
1 teaspoon   baking soda
1/2   cup   walnuts -- diced -- optional
Heat oven to 350°F.

Cream together the butter and both sugars.

Add vanilla and egg and mix well.

Add flour, baking soda, and salt and mix well.

Add chocolate and nuts.

Roll into 1 inch balls and place on ungreased cookie sheet.

Bake 10 to 12 minutes.

NOTES : You can use pecans or other nuts or leave them out.

Makes 64 servings
Per Serving: 93 Calories; 5g Fat (47.5% calories from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 12mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.
 
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