| Amount | Measure | Ingredient -- Preparation Method |
| -------- | ------------ | -------------------------------- |
| 3/4 | cup | sugar |
| 3/4 | cup | dark brown sugar |
| 1 | cup | unsalted butter |
| 1 | teaspoon | vanilla extract |
| 1 | large | egg |
| 2 1/4 | cups | all-purpose flour |
| 1/4 | teaspoon | salt |
| 12 | ounces | semisweet chocolate chips |
| 1 | teaspoon | baking soda |
| 1/2 | cup | walnuts -- diced -- optional |
| Heat oven to 350°F. Cream together the butter and both sugars. Add vanilla and egg and mix well. Add flour, baking soda, and salt and mix well. Add chocolate and nuts. Roll into 1 inch balls and place on ungreased cookie sheet. Bake 10 to 12 minutes. NOTES : You can use pecans or other nuts or leave them out. Makes 64 servings |
| Per Serving: 93 Calories; 5g Fat (47.5% calories from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 12mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates. |