Chocolate Cake

Amount   Measure   Ingredient -- Preparation Method
--------   ------------   --------------------------------
2   cups   sugar
2   cups   all-purpose flour
3/4   cup   unsweetened cocoa powder
2   teaspoons   baking powder
1 1/2   teaspoons   baking soda
1/4   teaspoon   salt
2   whole   eggs
1   cup  low fat buttermilk
1/2   cup  vegetable oil
1   teaspoon   espresso coffee powder
2   teaspoons   vanilla extract
1   cup   boiling water
 baking spray with flour
Heat oven to 350F. Spray two nine inch cake pans.

Mix flour, sugar, baking powder, baking soda, espresso powder, salt, and cocoa powder together in large bowl.

Add eggs, buttermilk, vegetable oil, eggs, and vanilla. Beat on medium speed for 2 minutes.

Add boiling water and mix. Batter will be thin.

Pour into prepared pans and bake for 30 to 35 minutes or until toothpick inserted in center of cake comes out clean.

Cool 10 minutes in pan and then turn onto cooling racks to cool completely.

Makes 12 servings
Per Serving: 320 Calories; 11g Fat (29.8% calories from fat); 5g Protein; 54g Carbohydrate; 2g Dietary Fiber; 36mg Cholesterol; 318mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 2 Other Carbohydrates.
 
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