Chinese Mushrooms
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 |
large |
shallot -- minced fine |
|
2 |
tablespoons |
butter |
|
1 |
teaspoon |
garlic salt |
|
1 |
teaspoon |
five-spice powder |
|
8 |
ounces |
button mushrooms -- sliced |
|
8 |
ounces |
Portobello mushrooms -- baby, sliced |
|
1 |
tablespoon |
light soy sauce |
| Melt butter. Add the rest of the ingredients and cook until vegetables are softened. Description: Makes 4 servings. |
| Per Serving: 83 Calories; 6g Fat (60.9% calories from fat); 3g Protein; 6g Carbohydrate; 2g Dietary Fiber; 16mg Cholesterol; 727mg Sodium. Exchanges: 0 Lean Meat; 1 Vegetable; 1 Fat; 0 Other Carbohydrates. |