Chinese Mushrooms

Amount 

Measure 

Ingredient -- Preparation Method

-------- 

------------ 

--------------------------------

large 

shallot -- minced fine

2  

tablespoons

butter

1

teaspoon 

garlic salt

1  

teaspoon

five-spice powder

ounces 

button mushrooms -- sliced

8  

ounces

Portobello mushrooms -- baby, sliced

tablespoon 

light soy sauce

Melt butter.

Add the rest of the ingredients and cook until vegetables are softened.

Description:


Makes 4 servings.
Per Serving: 83 Calories; 6g Fat (60.9% calories from fat); 3g Protein; 6g Carbohydrate; 2g Dietary Fiber; 16mg Cholesterol; 727mg Sodium. Exchanges: 0 Lean Meat; 1 Vegetable; 1 Fat; 0 Other Carbohydrates.

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