Chicago Style Hot Dog
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 |
hot dog beef -- must be all beef with casing if possible |
|
|
1 |
hot dog bun -- must be poppy seed |
|
|
1 |
tablespoon |
yellow mustard |
|
1 |
tablespoon |
sweet pickle relish -- must be green |
|
1 |
tablespoon |
onion -- finely chopped |
|
1 |
tomato -- cut into 4 wedges |
|
|
1 |
large |
dill pickle spear |
|
2 |
sport peppers |
|
|
1 |
dash |
celery salt |
| Bring a pot of water to boil. Reduce to low and cook hot dog for five minutes or until done. Put a steamer basket in water and heat buns 2 minutes or until warm. Put hot dog in bun. This is the correct order for the toppings for a true Chicago hot dog. Mustard Pickle relish Onion Tomato wedges Dill pickle spear Sports pepper Celery salt. NOTES : A true Chicago hot dog has a bright neon green relish that you can find on line. The hot dog must be all beef and have a casing which gives the hot dog its snap. Vienna makes the hot dogs, green relish, and sports peppers. After living in Chicago I can tell you they are as fanatical about their hot dogs as they are about their Cubs. Makes 1 Servings. |
| Per Serving: 389 Calories; 20g Fat (44.4% calories from fat); 13g Protein; 43g Carbohydrate; 4g Dietary Fiber; 35mg Cholesterol; 2691mg Sodium. Exchanges: 1 1/2 Grain (Starch); 1 Lean Meat; 1 1/2 Vegetable; 3 Fat; 1/2 Other Carbohydrates. |