| Amount | Measure | Ingredient -- Preparation Method |
| -------- | ------------ | -------------------------------- |
| 1 1/2 | cups | dark brown sugar -- packed |
| 1/2 | cup | butter -- softened |
| 1/2 | cup | shortening |
| 2 | whole | eggs |
| 1 | cup | peanut butter - chunky |
| 2 | teaspoons | vanilla extract |
| 2 1/2 | cups | all-purpose flour |
| 1/2 | teaspoon | salt |
| 1 | teaspoon | baking powder |
| 1/2 | teaspoon | baking soda |
| 2 | tablespoons | honey |
| 2 | cups | semisweet chocolate chips |
| Preheat oven to 350°F. Cream together the butter, shortening and brown sugar until light and fluffy. Beat in eggs, peanut butter, honey and vanilla extract. Mix until combined thoroughly. Beat in flour, salt, baking powder and baking soda. Mix well. Beat in chocolate chips until evenly distributed. Scoop by heaping teaspoonful onto ungreased cookie sheet. Bake 10 minutes. Immediately remove to wire rack to cool. Makes 60 cookies |
| Per Serving: 126 Calories; 7g Fat (49.8% calories from fat); 2g Protein; 14g Carbohydrate; 1g Dietary Fiber; 11mg Cholesterol; 78mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 1 1/2 Fat; 1/2 Other Carbohydrates. |