|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
2 |
cups |
semisweet chocolate chips |
|
14 |
ounces |
fat-free sweetened condensed milk |
|
1 |
teaspoon |
vanilla extract |
|
2 |
cups |
white chocolate chips |
|
10 |
ounces |
maraschino cherries -- cut into quarters |
| 1 | tablespoon | cherry juice from maraschino cherries |
| Melt chocolate and 1 scant cup of condensed milk in a saucepan. Add marshmallow fluff, vanilla extract and 2/3 of cherries. Butter an 8x8 inch pan and pour chocolate mixture into pan or line with waxed paper. Refrigerate for 10 to 15 minutes. Melt white chocolate chips with remaining condensed milk. Add the remaining cherries and 2 tablespoons of the cherry juice. Spread white chocolate mixture over fudge and refrigerate until set. Cut into 64 pieces. |
| Per Serving: 68 Calories; 3g Fat (33.2% calories from fat); 1g Protein; 11g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 14mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates. |