|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
18 |
ounces |
semisweet chocolate chips |
|
14 |
ounces |
fat-free sweetened condensed milk |
|
7 |
ounces |
marshmallow fluff |
|
1 |
teaspoon |
vanilla extract |
|
12 |
ounces |
white chocolate chips |
|
10 |
ounces |
maraschino cherries -- cut into quarters |
| Melt chocolate and 1 scant cup of condensed milk in a saucepan. Add marshmallow fluff, vanilla extract and 2/3 of cherries. Butter an 8x8 inch pan and pour chocolate mixture into pan. Refrigerate for 10 to 15 minutes. Melt white chocolate chips with remaining condensed milk. Add the remaining cherries and 2 tablespoons of the cherry juice. Spread white chocolate mixture over fudge and refrigerate until set. Cut into 64 pieces. |
| Per Serving: 102 Calories; 4g Fat (33.6% calories from fat); 1g Protein; 16g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 19mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates. |