Chef's Salad

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
1	large	romaine lettuce -- chopped
4	ounces	cherry tomatoes -- sliced in half
2	large	radishes -- sliced thin
1	medium	cucumber -- sliced
2	whole	green onions -- sliced
2	large	eggs -- hard-boiled -- sliced
4	ounces	turkey breast slices
4	ounces	extra lean ham -- sliced
4	ounces	low fat cheddar cheese -- cubed
4	ounces	Swiss cheese -- low sodium -- cubed
		*Dressing*
1/8	cup	white wine vinegar
1	teaspoon	Dijon mustard
1	teaspoon	honey
1/4	teaspoon	seasoned salt
1/8	teaspoon	seasoned pepper
1/2	cup	extra virgin olive oil