Cheesy Potatoes
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
4 |
medium |
potatoes -- cubed |
|
boiling water |
||
|
1/4 |
cup |
low sodium cheddar cheese -- shredded |
|
1/4 |
cup |
low-fat sour cream |
|
1 |
tablespoon |
butter |
|
1 |
tablespoon |
freeze-dried chives |
|
1/2 |
teaspoon |
salt |
| Put potatoes in boiling water and cook for 15 minutes. Drain. Mix cheese, sour cream, chives, and salt together. Put drained potatoes back in saucepan and add butter and sour cream mixture. Stir until butter is melted and sauce and potatoes are combined. Makes 4 servings. |
| Per Serving: 168 Calories; 6g Fat (31.8% calories from fat); 5g Protein; 24g Carbohydrate; 2g Dietary Fiber; 18mg Cholesterol; 322mg Sodium. Exchanges: 1 1/2 Grain (Starch); 0 Lean Meat; 0 Vegetable; 1 Fat; 0 Other Carbohydrates. |