Cheesy Garlic Rolls
Amount |
Measure |
Ingredient -- Preparation Method |
-------- |
------------ |
-------------------------------- |
16 |
ounces |
frozen bread dough -- thawed |
12 |
cloves |
garlic -- minced fine |
2 |
tablespoons |
butter |
1 |
tablespoon |
olive oil |
1 |
teaspoon |
Italian seasoning |
1 |
cup |
six Cheese Italian |
1 |
tablespoon |
butter -- melted |
1/2 |
teaspoon |
garlic powder |
|
|
vegetable oil spray |
Heat oven to 375°F. Melt 2 tablespoons butter with the olive oil in a small pan. Add garlic and cook until softened. Roll dough into 12 inch by 8 inch rectangle. Melt 1 tablespoon of butter. Mix in garlic powder. Brush over top of
rolls. |
Per Serving: 205 Calories; 9g Fat (42.2% calories from fat); 9g Protein; 20g Carbohydrate; 2g Dietary Fiber; 21mg Cholesterol; 3801mg Sodium. Exchanges: 0 Grain (Starch); 0 Vegetable; 1 Fat. |