Cheesy Chili Mac - Vegetarian

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
1	pound	Morning Star Crumbles
1	medium	red bell pepper -- finely chopped
1	small	red onion -- finely chopped
2	cloves	garlic -- minced
10 3/4	ounces	cheese soup -- condensed
8	ounces	no salt added tomato sauce
8 1/2	ounces	corn -- low sodium
2	cups	macaroni -- uncooked
4	cups	water -- boiling
1/2	teaspoon	salt
1/4	teaspoon	pepper
1	teaspoon	A-1® Steak Sauce
1	teaspoon	dried oregano
1/2	teaspoon	cumin
1	tablespoon	chili powder
1	cup	low sodium cheddar cheese

Cook macaroni in boiling water for 10 minutes. Drain.

Cook crumbles, bell pepper, red onion, and garlic in large frying pan or Dutch oven until meat is heated through. Drain.

Add corn, cheese soup, tomato sauce, salt, pepper, oregano, cumin, A-1® Steak Sauce and chili powder. Cook until hot and bubbly.

Add macaroni to meat mixture and mix thoroughly. Sprinkle cheese on top. Bake uncovered for 30 minutes in a 350°F oven.

Makes 8 servings.

Per Serving: 330 Calories; 11g Fat (29.7% calories from fat); 20g Protein; 39g Carbohydrate; 6g Dietary Fiber; 23mg Cholesterol; 696mg Sodium. Exchanges: 2 Grain (Starch); 1/2 Lean Meat; 1 Vegetable; 1 Fat; 0 Other Carbohydrates.