Cheese Bread

Amount     

Measure         

Ingredient -- Preparation Method

--------         

------------         

--------------------------------

3                 

medium          

shallots -- finely minced

4                 

tablespoons   

butter -- divided

16               

ounces            

frozen bread dough

1                 

cup                  

cheddar cheese, shredded

1                

spray                

vegetable oil spray

Melt 2 tablespoons of butter in a small pan. Add shallots. Cook until golden and caramelized.

Roll dough into a 9"x12" inch rectangle. Spread with the remaining 2 tablespoons of butter which has been melted. 

Spread the shallots evenly over the bread. Sprinkle the cheese on top in an even layer.

Roll bread up from short end and place in bread pan that has been sprayed with vegetable spray.

Let rise until doubled.

Bake in a 350°F oven for 25 minutes or until golden brown. Remove from pan and let cool on a wire rack.

Makes 12 Servings

Per Serving: 179 Calories; 8g Fat (43.3% calories from fat); 6g Protein; 19g Carbohydrate; 2g Dietary Fiber; 20mg Cholesterol; 309mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fat.

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