| Amount | Measure | Ingredient -- Preparation Method |
| -------- | ------------ | -------------------------------- |
| 1 | cup | unsalted butter |
| 2 | cups | brown sugar -- packed |
| 2 | large | eggs |
| 3 1/2 | cups | all-purpose flour |
| 1/2 | teaspoon | salt |
| 1 | cup | nuts -- finely chopped |
| 1 | teaspoon | baking soda |
| Mix shortening, sugar, and eggs together until light and fluffy. Add in flour, salt, and baking soda. Mix well. Add nuts. Shape into two rolls 2 inches across. Chill until firm. Heat oven to 400°F. Bake on ungreased cookie sheet for 8 to 10 minutes. Makes 72 servings |
| Per Serving: 82 Calories; 4g Fat (41.6% calories from fat); 1g Protein; 11g Carbohydrate; trace Dietary Fiber; 13mg Cholesterol; 37mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates. |