Caramelized Onion Dip
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
16 |
ounces |
light sour cream |
|
1 |
whole |
shallot -- finely minced |
|
4 |
whole |
green onions -- white part finely minced |
|
1 |
tablespoon |
balsamic vinegar |
|
1 |
teaspoon |
onion salt |
|
1/4 |
teaspoon |
white pepper |
|
2 |
tablespoons |
olive oil |
|
1/2 |
teaspoon |
onion powder |
Heat olive oil in a skillet. Add shallots and green onions and cook stirring frequently until caramelized about 20 minutes. Cool. Mix cooled onions, balsamic vinegar, garlic salt and pepper together until well blended. Refrigerate for at least two hours or overnight to meld the flavors together. Servings: 16 |
Per Serving: 27 Calories; 2g Fat (68.4% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 108mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates. |