|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
3 |
large |
apples -- cored and sliced |
|
3 |
large |
bananas -- sliced |
|
4 |
tablespoons |
butter |
|
1/4 |
cup |
brown sugar - packed |
| Melt the butter in a pan over medium heat. Add the brown sugar. Stir until the sugar has melted. Add sliced fruit. Cook for 5 minutes turning the fruit half way through. Serve pouring sauce over the fruit. Makes 6 servings. |
| Per Serving: 197 Calories; 8g Fat (35.1% calories from fat); 1g Protein; 33g Carbohydrate; 3g Dietary Fiber; 21mg Cholesterol; 82mg Sodium. Exchanges: 1 1/2 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates. |