| Amount | Measure | Ingredient -- Preparation Method |
| -------- | ------------ | -------------------------------- |
| 1 | pound | caramel candy |
| 2 | tablespoons | water |
| 6 | medium | Granny Smith apples |
| In a double boiler melt the caramels and add water. Stir until smooth. Place a tick in the apple and dip it into the caramel. Place on wax paper to cool. Makes 6 servings. |
| Per Serving: 382 Calories; 8g Fat (18.5% calories from fat); 4g Protein; 80g Carbohydrate; 3g Dietary Fiber; 5mg Cholesterol; 216mg Sodium. Exchanges: 1 Fruit; 1 1/2 Fat; 4 1/2 Other Carbohydrates. |