|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1/2 |
cup |
honey |
|
1/2 |
cup |
molasses |
|
1/2 |
cup |
dark brown sugar -- packed |
|
1 |
large |
egg -- room temperature |
|
1 |
teaspoon |
baking powder |
|
1/2 |
teaspoon |
baking soda |
|
1/2 |
teaspoon |
ground ginger |
|
1/2 |
teaspoon |
ground cardamom |
|
1 |
teaspoon |
ground cinnamon |
|
1/2 |
teaspoon |
ground cloves |
|
1/2 |
teaspoon |
nutmeg |
|
1/2 |
cup |
walnuts -- diced |
|
1 |
cup |
candied fruit |
|
3 |
cups |
all-purpose flour |
| Heat oven to 375º. Mix honey, molasses and brown sugar together until creamy. Add egg and mix well. Add the flour and spices and mix well. Add nuts and candied fruit and mix until well distributed. Drop by rounded tablespoons onto greased cookie sheets and flatten slightly. Bake for 11 minutes. Remove to wire racks to cool. Makes 40 cookies |
| Per Serving: 88 Calories; 1g Fat (11.4% calories from fat); 2g Protein; 18g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 36mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 0 Fat; 1/2 Other Carbohydrates. |