Cabbage Rolls

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
1	head	cabbage
1	cup	cooked rice
1	pound	extra lean ground beef
1	small	onion -- diced
1	whole	egg
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1/4	teaspoon	paprika
1	small	green bell pepper -- seeded and minced
		*Sauce*
8	ounces	no salt added tomato sauce
1/2	teaspoon	seasoned salt
1/4	teaspoon	seasoned pepper
1	clove	garlic -- minced
1	tablespoon	unsalted butter

Heat the oven to 350°F.

Steam the cabbage for 15 minutes or until the leaves are pliable.

Melt the butter in a small saucepan and add 2 tablespoon of the onion and the garlic. Cooked until softened. Add sauce, salt, and pepper.

Mix rice, beef, remaining onion, salt, pepper, paprika, and green pepper together.

Divide the mixture among 8 leaves. Roll up and secure with toothpicks.

Put cabbage rolls evenly in a casserole dish and cover with the sauce.

Cover and bake for 90 minutes or until filing is cooked through.

Makes 8 servings.

Per Serving: 210 Calories; 12g Fat (51.8% calories from fat); 13g Protein; 12g Carbohydrate; 1g Dietary Fiber; 70mg Cholesterol; 277mg Sodium. Exchanges: 1/2 Grain (Starch); 1 1/2 Lean Meat; 1 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.