Butter and Chives Potatoes
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
2 |
pounds |
Yukon Gold potatoes -- cubed |
|
4 |
tablespoons |
unsalted butter |
|
1 |
teaspoon |
salt |
|
1 |
tablespoon |
dried chives |
|
1/4 |
teaspoon |
white pepper |
| Place potatoes in boiling water for 15 to 18 minutes or until tender. Drain potatoes and put back into pot. Add remaining ingredients and stir until butter has melted and potatoes are coated. Makes 8 servings. |
| Per Serving: 145 Calories; 6g Fat (36.2% calories from fat); 3g Protein; 20g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 274mg Sodium. Exchanges: 0 Grain (Starch); 1 Fat. |