Amount

 Measure

 Ingredient -- Preparation Method

--------

 ------------

 --------------------------------

16

 ounces

 frozen bread dough -- defrosted

4

 slices

 Canadian bacon -- minced

1/2

 cup

 low fat cheddar cheese -- shredded

1

 whole

 egg

1/2

 teaspoon

 Dijon mustard

1/2

 teaspoon

 seasoned salt

1/2

 teaspoon

 freeze-dried chives

 vegetable oil spray

Roll dough into a 12x8 inch rectangle.

Spread egg mixture over dough. Sprinkle with Canadian bacon and cheese. 

Roll dough tightly to form 12 inch long roll and slice into 1 inch pieces. Place in a 9 inch round pan that has been sprayed with vegetable oil. Let rise until doubled.

Bake in a 375°F oven for 20 to 25 minutes or until golden brown.

Makes 12 servings