Blueberry Muffins

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

2

  cups

  all-purpose flour

3/4

  cup

  sugar

1/4

  teaspoon

  salt

2

  teaspoons

  baking powder

2

 whole

  eggs

1

  teaspoon

  vanilla extract

1/2

  teaspoon

  cinnamon

1/2

  cup

  unsalted butter -- melted

1/2

  cup

  2% low-fat milk

2

  cups

  blueberries

  Streusel

1/2

  cup

  light brown sugar

1/3

  cup

  all-purpose flour

1/4

  cup

  unsalted butter -- softened

1

  teaspoon

  cinnamon

1/2

  teaspoon

  nutmeg


Heat oven to 400F.

Grease or use baking cups for 12 muffins.

Combine flour, sugar, salt, and cinnamon together.

Mix butter, milk, and eggs together.

Add wet mixture to dry and mix until combined.

Add blueberries to batter and fold gently.

For streusel mix all ingredients together until crumbly. 

Fill muffin tins to the top and sprinkle with streusel.

Bake 20 to 25 minutes or until toothpick inserted in middle comes out clean.


Makes 12 servings


Per Serving:
295 Calories; 13g Fat (38.9% calories from fat); 4g Protein; 41g Carbohydrate; 1g Dietary Fiber; 67mg Cholesterol; 148mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.

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