Beets with Spinach and Goat Cheese

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

16

  ounces

  beets -- sliced

8

  ounces

  baby spinach

3

  ounces

  goat cheese -- crumbles

1

  small

  red onion -- sliced thin

3

  tablespoons

  walnuts -- chopped

3

  tablespoons

  dried cranberries

1/4

  cup

  extra virgin olive oil

1/8

  cup

  balsamic vinegar

1

  teaspoon

  Dijon mustard

Mix olive oil, vinegar, and mustard together.

Toss spinach, beets, onion, walnuts, and cranberries together.

Coat with dressing and pass extra on side.

Makes 6 servings.

Per Serving: 202 Calories; 16g Fat (71.0% calories from fat); 7g Protein; 9g Carbohydrate; 2g Dietary Fiber; 15mg Cholesterol; 104mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates.

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