Beef Fajitas

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
2	pounds	flank steak -- fat removed
1/4	cup	fresh lime juice
2	tablespoons	olive oil
2	cloves	garlic -- minced
2	tablespoons	cilantro leaves -- chopped fine
1	tablespoon	low sodium Worcestershire sauce
1	teaspoon	dried oregano
1/2	teaspoon	cumin
1/2	teaspoon	chili powder
1/8	teaspoon	crushed red pepper flakes
1/2	teaspoon	seasoned salt
1/4	teaspoon	seasoned pepper
1	medium	jalapeno -- diced with seeds removed
1	small	green bell pepper -- diced
1	small	red bell pepper -- diced
1	small	yellow bell pepper -- diced
1	small	sweet onion -- sliced
2	tablespoons	vegetable oil
6		tortillas

Mix lime juice, olive oil, garlic, cilantro, Worcestershire, oregano, cumin, chili powder, red pepper flakes, salt, and pepper together.

Slice beef into 1 inch long and 1/8 inch thick slices.

Pour marinade into large ziplock bag and bag beef and vegetables.

Refrigerate and let marinade for at least one hour.

Heat oil in large skillet and cook vegetables until they start to brown. Don't overcook you want a bit of bite to them.

Grill or broil the meat to desired doneness.

Stack tortillas together and slightly moisten top and bottom one. Wrap in paper towels and microwave for one minute.

Serving Ideas : These can be served with sour cream, salsa, chopped tomatoes, or guacamole.

NOTES : You can make this dish with poultry, pork, or fish.

Makes 6 Servings.

Per Serving: 614 Calories; 30g Fat (44.6% calories from fat); 36g Protein; 48g Carbohydrate; 4g Dietary Fiber; 77mg Cholesterol; 578mg Sodium. Exchanges: 2 1/2 Grain (Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates.