| Amount | Measure | Ingredient -- Preparation Method |
| -------- | ------------ | -------------------------------- |
| 2 | cups | all-purpose flour |
| 1 | teaspoon | salt |
| 1 | cup | shortening -- chilled |
| 4 | tablespoons | ice water -- up to 8 |
In large bowl combine the flour and salt. Using a pastry blender cut in shortening until the mixture resembles coarse crumbs. Stir in the water and mix until it comes together in a ball. Divide in half and shape into balls. Refrigerate at least 4 hours or over night. Makes 16 servings |
| Per Serving: 170 Calories; 13g Fat (68.3% calories from fat); 2g Protein; 12g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 134mg Sodium. Exchanges: 1 Grain (Starch); 2 1/2 Fat. |