|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 |
cup |
packed brown sugar |
|
1 |
cup |
mashed bananas |
|
1/2 |
cup |
granulated sugar |
|
1/2 |
cup |
butter -- softened |
|
1/2 |
cup |
shortening -- softened |
|
1 |
teaspoon |
baking powder |
|
1 |
whole |
egg |
|
1 |
teaspoon |
ground cinnamon |
|
1/4 |
teaspoon |
ground nutmeg |
|
12 |
ounces |
semisweet chocolate chips |
|
3 1/2 |
cups |
all-purpose flour |
|
1 |
teaspoon |
vanilla extract |
|
1/4 |
teaspoon |
salt |
| Heat oven to 350°F. In a large bowl mix brown sugar, sugar, bananas, butter, vanilla extract, shortening and egg together until light and fluffy. Sift flour, baking soda, cinnamon, salt and nutmeg together. Add to wet mixture and mix thoroughly. Add chocolate chips and mix well. Drop by rounded tablespoons onto ungreased cookie sheets. Bake for 15 minutes and just starting to brown. Cool 1 to 2 minutes on cookie sheet and then remove to racks. Makes 90 small cookies. |
| Per Serving: 215 Calories; 10g Fat (41.1% calories from fat); 2g Protein; 31g Carbohydrate; 1g Dietary Fiber; 15mg Cholesterol; 72mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 0 Fruit; 2 Fat; 1 Other Carbohydrates. |