| Amount | Measure | Ingredient -- Preparation Method |
| -------- | ------------ | -------------------------------- |
| 1/4 | cup | golden seedless raisins |
| 1/4 | cup | dark brown sugar |
| 1/4 | cup | walnuts -- diced fine |
| 1/4 | teaspoon | cinnamon |
| 1/8 | teaspoon | nutmeg |
| 1/8 | teaspoon | cloves |
| 6 | large | Granny Smith apples |
| 1/2 | cup | apple juice |
| 3 | tablespoons | unsalted butter |
| 1/2 | cup | maple syrup |
| Heat oven to 350°F. Core apples to hollow out middle but don't go all the way through. Mix brown sugar, walnuts, raisins, cinnamon, nutmeg, and cloves together. Divide raisin mixture between apples. Place apples in a dish that will hold them upright. Place a pat of butter on top of each apple. Drizzle maple syrup over the apples. Bake for 50 minutes. Makes 6 servings |
| Per Serving: 276 Calories; 9g Fat (27.8% calories from fat); 2g Protein; 50g Carbohydrate; 3g Dietary Fiber; 16mg Cholesterol; 11mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 1/2 Fruit; 1 1/2 Fat; 2 Other Carbohydrates. |