Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

1

  pound

  Yukon Gold potatoes -- cubed

7

  ounces

  sausage -- sliced

1

  small

  sweet onion -- sliced

8

  ounces

  Portobello mushroom caps -- baby crimini sliced

1

  tablespoon

  Dijon mustard

1

  teaspoon

  paprika

1

  tablespoon

  butter

1

  tablespoon

  Lawry's Asian Seasoning

  boiling water

Cook potatoes in boiling water for ten to twelve minutes.

In large frying pan melt butter and cook onions until browned.

Add mushrooms, sausage, and potatoes to onions in frying pan. Cook until potatoes and sausages are browned and mushrooms have softened.

Add paprika, Dijon and Asian seasoning and stir to coat vegetables and sausages.

Makes 4 Servings