Asian Potatoes and Green Beans

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
1	pound	Yukon Gold potatoes -- sliced
8	ounces	Portobello mushroom caps -- baby or crimini sliced
12	ounces	green beans
4	slices	bacon strips -- diced
1	small	sweet onion -- sliced
1	clove	garlic -- minced
2	tablespoons	balsamic vinegar
2	teaspoons	dijon mustard
2	tablespoons	Lawry's Asian Seasoning
2	tablespoons	light brown sugar -- packed
2	tablespoons	low sodium soy sauce
		boiling water

Cook potatoes in boiling water for about ten minutes. Add green beans and cook for another eight minutes. Drain.

Cook bacon in large skillet until desired crispness. Add mushrooms and onions and cook for about eight minutes. Add garlic and cook until fragrant about 30 seconds.

Add potatoes and green beans to skillet along with vinegar, dijon, Asian Seasoning, brown sugar, and soy sauce.

Cook until all vegetables are heated through and covered with sauce.

Makes 8 servings.

Per Serving: 102 Calories; 2g Fat (15.3% calories from fat); 4g Protein; 18g Carbohydrate; 3g Dietary Fiber; 3mg Cholesterol; 2535mg Sodium. Exchanges: 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.