Asian Garlic Potatoes
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 1/2 |
pounds |
Yukon Gold potatoes -- halved or quartered if large |
|
1 |
whole |
shallot -- minced |
|
1 |
clove |
garlic -- minced |
|
1 |
teaspoon |
ginger root -- minced |
|
2 |
tablespoons |
butter |
|
1 |
tablespoon |
Lawry's Asian Seasoning |
| Boil potatoes until fork tender. Melt butter in small saucepan. Add shallots, ginger and garlic. Cook until softened. Add Asian seasoning and stir until blended. Drain potatoes and add butter sauce. Stir to coat potatoes. Makes 8 servings. |
| Per Serving: 97 Calories; 3g Fat (27.0% calories from fat); 2g Protein; 15g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 150mg Sodium. Exchanges: 0 Vegetable; 1/2 Fat. |