Asian Coleslaw
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 |
large |
Napa cabbage -- shredded |
|
1 |
large |
carrot -- shredded |
|
6 |
whole |
radishes -- sliced thin |
|
6 |
whole |
green onions -- sliced |
|
1 |
teaspoon |
sesame seeds -- toasted |
|
Dressing |
||
|
1 |
teaspoon |
fresh ginger root -- minced fine |
|
1 |
large |
clove garlic -- minced fine |
|
2 |
tablespoons |
rice wine vinegar |
|
1 |
tablespoon |
brown sugar -- packed |
|
1 |
teaspoon |
sesame oil |
|
2 |
tablespoons |
low sodium soy sauce |
|
1/4 |
cup |
vegetable oil |
For dressing mix every thing except the oil together until well blended and sugar is dissolved. Whisk in oil until combined. Mix salad ingredients together in large bowl. Add dressing and mix until well coated. Makes 6 servings. |
Per Serving: 117 Calories; 10g Fat (75.6% calories from fat); 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 209mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 2 Fat; 0 Other Carbohydrates. |