Amish Macaroni Salad
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 |
cup |
elbow macaroni |
|
1 |
small |
onion -- diced small |
|
2 |
stalks |
celery -- diced small |
|
1 |
small |
green pepper -- seeded and diced |
|
1/4 |
cup |
carrots -- shredded |
|
1/4 |
teaspoon |
salt |
|
1/4 |
cup |
light brown sugar |
|
1 |
tablespoon |
white vinegar |
|
1 |
tablespoon |
yellow mustard |
|
1/2 |
teaspoon |
celery seeds |
|
1 |
cup |
low fat mayonnaise |
Cook macaroni according to instructions. Drain and cool. Mix mayonnaise, sugar, mustard, salt, vinegar, and celery seeds together in a small bowl. Mix cooled macaroni, celery, green pepper, and carrots together. Pour dressing over macaroni mix and combine. Makes 6 servings. |
Per Serving: 184 Calories; 11g Fat (53.7% calories from fat); 2g Protein; 20g Carbohydrate; 1g Dietary Fiber; 13mg Cholesterol; 326mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 2 Fat; 1/2 Other Carbohydrates. |