Almond Coffee Cake

Amount   Measure   Ingredient -- Preparation Method
--------   ------------   --------------------------------
1/2   teaspoon   nutmeg
1   tablespoon   cinnamon
1 1/4   cups   all-purpose flour
1/2   cup   sugar
2   teaspoons   baking powder
1/2   tablespoon   salt
1/2   cup   2% milk
1   whole   egg
3   tablespoons   butter -- melted and cooled
  vegetable cooking spray
1   teaspoon   almond extract
  Topping
1/4   cup   dark brown sugar -- packed
1/4   cup   almonds -- slivered
1   tablespoon   all-purpose flour
1   tablespoon   butter -- softened
2   teaspoons   cinnamon
1/2   teaspoon   nutmeg

Heat oven to 375F.

Mix topping ingredients together in a small bowl and set aside.

Mix dry ingredients together in medium bowl.

Mix milk, egg, melted butter, and almond extract together.

Add wet ingredients to dry and mix until incorporated.

Spray 8 inch square or round pan with vegetable spray.

Add cake ingredients to prepared pan and smooth top. Sprinkle evenly with topping.

Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.

Makes 8 servings
Per Serving: 249 Calories; 9g Fat (33.1% calories from fat); 4g Protein; 38g Carbohydrate; 2g Dietary Fiber; 43mg Cholesterol; 601mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1 1/2 Other Carbohydrates.
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